Strathearn Harriers - New Year's Day Run 2014

Club Ceilidh and Awards

Date: 27 January 2018
Start time: 7.00pm
Location: Academy Hall, Crieff

The dance will be held on Saturday 27th January in Academy Hall, Crieff, commencing at the slightly later time of 7pm for canapés and everyone seated by 7:30pm.

The dinner is supplied by Gourlay’s who will deliver your choices from the menu to you at your table. The menu is shown below, and menu choices for main course and dessert should be made when booking online.

Following the meal there will be a few short speeches and presentation of prizes. George Carson will be M/C for the evening and he has promised some old favourite party games to get us warmed up for the ceilidh. We are very lucky to have secured Craigendarloch Ceilidh Band to provide the music for the evening to help burn off some calories from the meal.

The whole evening is subsidised by Strathearn Harriers to help keep prices as low as possible so that all members can have the best time possible. To help keep the prices down we need to sell as many tickets as possible. So, members are welcome and encouraged to invite friends and family to come along and join in.

The dress code remains a ‘black tie’ event. Kilts and dinner suits are encouraged for the men to help complement the ‘posh frocks’ of the women.

Price per person is only £30

Booking, menu choice and payment are online only, through your club membership account with Paysubsonline

Please make your booking by Friday 12th January latest.

Menu -  three courses.

Canapés while standing chatting with drinks.

(3 vegetarian + chipolatas)

  • Homemade honey and mustard pork chipolatas with a sweet chili dip
  • Mini vegetarian quiche
  • Mini vegetable pakora with dipping sauce
  • Beetroot and feta turnovers

Choice of main course with meat, fish and vegetarian which is also gluten free.

  • Slow cooked featherblade of beef with garlic mash and roast vegetables
  • Supreme of salmon with roast potatoes and fennel and a champagne and dill cream sauce
  • Davidstow Cheddar Cheese, Cornish cottage cream and leek tart (GF, V)

Choice of dessert

  • White chocolate and raspberry cheesecake
  • Sticky toffee pudding
  • Eton Mess